Kim Jae Joong recently treated staff members to 100 servings of Samgyetang.
Kim ordered 100 servings of Samgyetang, ginseng chicken broth, for the actors and staff members, who work hard in the hot weather to shoot MBC’s weekend series Dr. Jin, to thank and support them.
An official for the series praised Kim by saying, “Even though he has tight schedules, he doesn’t get exhausted and is always bright and energetic. He also takes good care of other people. He is beautiful both inside and out.”
The official added, “Kim loves to play the role of Kim Kyung Tak and he is absorbed in his character. That makes him to portray the detailed feelings of the character and receive favorable reviews.”
The series airs every weekend at 9:50 p.m.
[NEWS] 120628 JYJ’s Jaejoong buys dinner for 100 staff members of ‘Dr.Jin’
JYJ‘s Jaejoong proved to be a big spender after buying dinner for the staff of MBC‘s drama ‘Dr. Jin‘.
Jaejoong recently prepared 100 portions of samgyetang [Korean chicken soup] for his fellow actors and staff members who are working hard for the drama. His agency shared, “It was a surprise event that Jaejoong prepared to thank and support the staff members who are working hard in the hot weather.”
A staff member of ‘Dr. Jin’ revealed, “Even though he must be tired from his busy schedule, Jaejoong is always bright and full of energy on the set. He takes care of people around him. He also works hard at acting. He is filming right now fully immersed in the role of Kim Kyung Tak.”
‘Dr. Jin’ is a medical drama that tells the story of a doctor who experiences a time slip from 2012, to the Joseon Dynasty period, and Jaejoong plays the role of a police bureau officer, Kim Kyung Tak.
Note: For those who don’t know what Samgyetang is.
“Samgyetang is a wonderful healthy Korean dish that is gradually being recognized by the rest of the world. Even if you are skeptical about the properties attributed to ginseng you will enjoy this dish, which is said to give stamina in the steamy Korean summer. The body cavity of a small chicken is stuffed with glutinous rice, young ginseng roots, and jujubes. The chicken is then boiled in a clear stock.” (Source: ET-house via @126×204)