Archive For March 24th, 2014
[PICS] 140324 Japanese Lantern Support for JYJ on the “Cherry Blossom Festival” – Jaejoong Focus
Same as Last year, Japanese Fans are showing their support to JYJ (Jaejoong Focus) by participating on the 2014 Cherry Blossom Festival celebrated every year in Japan.
[PICS] 140324 Japanese Lantern Support for JYJ on the “Cherry Blossom Festival” – Yuchun Focus
“Great success to 3Days!” “3Days, Sea Fog, Yuchun”
*
“We are waiting for Yuchun”
*
“Because our hearts are always by your side”
Credit: @ayuchuxx + @smile0051 + @liramicky
Translations by: @Sheenathe6004
Shared By: JYJ3
[FAN PROJECT] Jaejoong and Junsu’s Birthday Project by JYJ Turkey: Donation to “Hope Foundation for Children with Cancer”
As JYJ Turkey Family we made a donation project for Jaeoong and Junsu’s birthday. We donated to the “Hope Foundation for Children with Cancer” in Turkey in the name of Junsu and Jaejoong with the help of the fans in Turkey.
Thank you so much to Turkish fans who participated to our donation project.
We wish that all of the children in the world can grow up in a healthy and happy environment.
Here is the certificate of our donation:
[OTHER INSTAGRAM] 140324 FC Men Im Byung Han Update: FC Man Junsu
[PHOTO] #fcmen 준수 4골 넣고 여유로운 저 포즈ㅋㅋㅋ날씨도 좋고 축구하기 좋은 날씨였다는! instagram.com/p/l6vv_1Q2-d/
[TRANS] #fcmen Junsu’s leisurely pose after scoring 4 goalsㅋㅋㅋThis amazing weather is great for soccer!
[OTHER NEWS] 140322 ‘Three Days’ One Hundred Million Production Cost at Raw Fish Restaurant Scene
This scene was shot in a raw fish restaurant located in Ool-Jin last mid-January. According to the production crew, they started casting five days before the shooting to find this place and barely found this place which had closed many years ago. Personally producing the fish tank and bringing fishes into it, the place reminded of a real raw fish restaurant. For any unexpected accidents, it is said that the actors and staffs prepared fully for the scene.
SBS Art-tech Jeon Byeong-Chan, who was in charge of set production, said, “Kim Bong-Joo and I from the props team did our best to make a raw fish restaurant which existed in 1998. After the scene was aired, many people asked whether it was a real restaurant or a borrowed one.”